About Us
Our story, our kitchen, our table
A Confluence of Season and Technique
Confluence began with a simple idea: cook precisely, buy carefully, and let the season set the menu. In our Carefree dining room that means game and seasonal fish alongside vegetables treated with the same attention.
Guinea hen liver mousse, soft scrambled goose egg, halibut, venison tenderloin — the list moves as the year moves. Come for lunch, settle in for dinner, or hand the evening over to the kitchen with a tasting menu.
Ingredients First
We buy what's good and cook it simply. Fish arrives and the menu changes; a vegetable comes into season and it earns a place on the plate.
Whether you're here for a quick lunch, a long dinner, or a private celebration, the intention behind every course is the same.
